P’unk Avenue

Announcing the first Apostrophe product classes held by P'unk Avenue! Our vision in launching Apostrophe is to help people make beautiful websites that they can afford, and manage themselves. Today we are offering our first classes in helping artists and…

With the launch of hosted Apostrophe, all of us at P'unk Ave have been buzzing with excitement. However, I'd like to claim, that I am the MOST excited. Usually in the project manager role around here, I'm the only person…

Each Friday we take a couple hours out of our day to make lunch and share new things with each other. During the week we pass an email thread back and forth to decide what lunch creation we will take…

Since taking on the role of project manager here at P'unk Ave, I've learned it is very important to educate our clients on the best web practices. Why we do what we do, what the current technology and theories…

May 24th 2011 Doors open 6pm, panel discussion to commence at 7pm P’unk Avenue, 1168 E. Passyunk Avenue, Philadelphia, PA 19147 Join us for a special Junto where we will be dicussing the art of the craft cocktail. Craft…

A PANEL DISCUSSION on balancing creativity, copyright and compensation in a digital age. Tuesday APRIL 19 6PM-8:30PM Doors open 6pm, panel discussion to commence at 7pm P’unk Avenue, 1168 E. Passyunk Avenue, Philadelphia, PA 19147 How did the Depression-era…

Date: Monday April 25th Time: Discussion begins and 7pm, food and festivities begin at 6pm We will look at the future of cohousing, the emergence of technomads and any other alternative housing model we can fit in.Where we live…

I'm a little behind on our lunch adventures. Let me bring you up to speed. Two weeks ago, we were all so exhausted from a crazy week that we just decided to order some pizzas. We ordered from Slice…

The BLT In this week's most recent edition, the P'unk Ave crew took on the BLT. For the non bacon eaters, Matt cooked up some Smoky Tempeh and Smart Bacon. The real, or substitute, bacon of choice was accompanied by…

Last week's lunch adventures brought us to fancy grilled cheese and tomato soup! We offered some mix and match options: Bread: Multigrain or Sourdough Cheese: American, Cheddar, Smoked Gouda or Organic Goat Fillings: Tomato, Bacon, Green Apple, Spinach and…

P'unk Avenue had a growth spurt this summer, and we head into the Fall with ten full time team members. This makes having lunch together a little difficult sometimes. Finding a place to eat at the spur of the…